HOW IS THE HEALTHY BUD MEAT PRODUCED?
ORGANICALLY, FROM START TO FINISH
The whole farm enterprise, including livestock, is managed according to the standards of organic agriculture.
CLOSED CYCLES - HEALTHY FEEDSTUFFS
Most organic feedstuffs are produced on the farm, with minimal amounts bought in; over-fertilization is not a problem thanks to limits on livestock density.
No use of chemical-synthetic additives (spray agents, fertilizers and fodder additives).
NO GENETIC ENGINEERING OR EMBRYO TRANSFER
No genetic engineering on any level. No use of embryo transfer (ET)
NO TRICKS AT THE EXPENSE OF THE ANIMALS
No pharmaceutical additives or fattening hormones in feedstuffs. Compliance with free-range regulations.
PRODUCTION AND KEEPING QUALITY
Careful processing of meat products is also regulated by organic standards
CLEAR STRUCTURES AND MONITORING
Delivery of organically reared animals to processing companies by licensed traders only. Inspection covers the whole process from the stable to the table.