Sustainability


SUSTAINABLE FOOD PRODUCTION





Organic products bearing the Bud label are good for nature, animals and people. As proprietor of the Bud brand, Bio Suisse can make such a claim. This also speaks for the consumers' sense of values. For not only do they expect organic products to meet ecological demands but also to be produced sustainably in the every sense of that term. But what exactly is sustainable production? The production of foodstuffs is sustainable if it meets the needs of the present generation but without spoiling the chances of future
generations to fulfill their own needs. Not only ecology plays a role here but also social and economic aspects - and right now, looking towards the future. Bio Suisse takes the concept of sustainability quite
seriously. By deciding what they want to buy, consumers should make a contribution towards establishing an economy that will be viable in the future. That is why in accordance with its mission statement, Bio Suisse is developing the Bud label further to include the following sectors:

  • biodiversity
  • fair trade relations
  • climate
  • ecological packaging
  • market transparency
  • supporting direct marketing
  • sustainability catalogue

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