- Consuming Bud-labelled products is not just a way of caring for the environment, but also doing something positive for one's own health.
- The natural way in which Bud-labelled foods are grown is a guarantee of good quality.
- Consumers are showing a growing interest in the origins of the steak on their plate.
- Those who regularly consume Bud-labelled products at home may also prefer an organic menu when they eat out.
THE BIO SUISSE GASTRO-CONCEPT
Bio Suisse offers two different programmes:Programme 1
for beginners: meals with Bud-components partly organic
Programme 2
for professionals in organic food: the Bud kitchen on the way to a full component organic offer.
Organic restaurants in Switzerland